What is in the kitchen
Our kitchen handles milk, egg, gluten, soy, peanuts and tree nuts. Every menu line and product page lists its allergens. We cannot promise an allergen-free kitchen, so please tell us about any allergy when you order and we will use a clean spoon and fresh gloves. We use no alcohol in any recipe, sauce or syrup, our gelato is gelatine-free, and our vanilla is made without alcohol.
Vegan and dairy-free
At least three sorbets are dairy-free every day. They are scooped with their own spoons, but made in the same kitchen.