Our story
Clay-soft, on purpose
Cremello started as a one-freezer counter with one rule: churn small, label everything and never hide what is in the scoop.
Small batches, nothing hidden
We churn gelato and sorbet in the shop every morning, label milk, egg, nuts and gluten on every tub and use no alcohol in any recipe. Our gelato is gelatine-free and the cups are compostable.